Catering

Let us organise the food for your charter, so you can enjoy the cruise to the fullest.

We use high quality, locally sourced produce.

Vegetarian options available, please contact Ben for any dietary preferences, including allergies.

Please allow a 2 day window when ordering your catering.

  1. The BBQ Menu $35 pp

A classic Summer favourite, with a great selection of grilled meats, cooked on our BBQ and fresh home-made salads. Perfect for a relaxed day/evening on the harbour, enjoyed with your favourite cold beer/wine.

  • Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
  • Selection of organic sausages.
  • Home-made marinated teriyaki Chicken thighs.
  • Colourful gourmet garden salad
  • Getonaboat’s famous home-made Potato Salad 
  1. The Seafood Menu $55 pp

A fresh selection of gourmet ocean treats, including dipping sauces and salads, perfect for a special occasion or a group of seafood loving friends.

  • Fresh large tiger prawns, served with home-made wasabi mayonnaise.
  • Seared Scallops with Herb-Butter Sauce*
  • Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
  • Colourful gourmet garden salad
  • Crunchy Asian Salad 
  1. The “Mix” $80 pp

For those who want it all! Combine our BBQ and Seafood Menu for the ultimate feast.

  • Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
  • Home-made marinated teriyaki Chicken thighs.
  • Fresh large tiger prawns, served with home-made wasabi mayonnaise.
  • Seared Scallops with Herb-Butter Sauce*
  • Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
  • Colourful gourmet garden salad
  • Crunchy Asian Salad
  • Getonaboat’s famous home-made Potato Salad

*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette.

 

Grazing board:

  • A selection of deli cheeses, gourmet dips, prosciutto, quince paste and olives, with your favourite crackers.

$10 per person